Garlic & cheese bread crumbs (for breaded chicken) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garlic & cheese bread crumbs (for breaded chicken) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 43.4 mg | 1.2% | ||
Sodium | 211.8 mg | 8.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 211.8 mg 8.8%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 4.3 g 8.6%
Vitamin A 0.7% Vitamin C 0.2%
Calcium 9.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 8.5 g | Carbs 26.9 g | Fat 3.4 g
Per Serving | Calories 800
Protein 36 g | Carbs 11 g | Fat 68 g
Per Serving | Calories 241
Protein 14.2 g | Carbs 29.8 g | Fat 6.4 g
Per Serving | Calories 248
Protein 10.2 g | Carbs 17.1 g | Fat 15.2 g
Per Serving | Calories 17
Protein 0 g | Carbs 1.8 g | Fat 1.3 g
Per Serving | Calories 105
Protein 6.4 g | Carbs 22 g | Fat 0.7 g
Per Serving | Calories 297
Protein 19.7 g | Carbs 46.4 g | Fat 5.8 g
Per Serving | Calories 277
Protein 19.8 g | Carbs 29.7 g | Fat 11.3 g