Simple Chicken Salad for Sandwiches has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Simple Chicken Salad for Sandwiches, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.71 mg | 41.8% | ||
Niacin | 9.2 mg | 45.9% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 1.5 mcg | 25.5% | ||
Pantothenic Acid | 2.6 mg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 53.3 mcg | 76.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.1 g | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 528.8 mg 176.3%
Sodium 1 mg 0%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 0.5 g2%
Sugars 8 g
Protein 44.1 g 88.2%
Vitamin A 16.5% Vitamin C 5.5%
Calcium 7.5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 23.5 g | Carbs 3.9 g | Fat 4.4 g
Per Serving | Calories 185
Protein 13.4 g | Carbs 30.4 g | Fat 3.1 g
Per Serving | Calories 137
Protein 20.3 g | Carbs 10.4 g | Fat 1.5 g
Per Serving | Calories 94
Protein 10.1 g | Carbs 1.5 g | Fat 5.6 g
Per Serving | Calories 185
Protein 14.3 g | Carbs 9.8 g | Fat 10.2 g
Per Serving | Calories 130
Protein 5.4 g | Carbs 8.1 g | Fat 8.8 g
Per Serving | Calories 88
Protein 2.6 g | Carbs 18.6 g | Fat 0.9 g
Per Serving | Calories 448
Protein 8.8 g | Carbs 23.2 g | Fat 37.5 g