Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 73% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5935 IU | 118.7% | ||
Vitamin C | 22 mg | 36.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 484.3 mg | 13.8% | ||
Sodium | 388.8 mg | 16.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 1.3 mg | 66.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 22.4 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 388.8 mg 16.2%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.3 g17.2%
Sugars 13.8 g
Protein 8.8 g 17.6%
Vitamin A 118.7% Vitamin C 36.7%
Calcium 12% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 12 g | Carbs 16.2 g | Fat 6.7 g
Per Serving | Calories 72
Protein 1.5 g | Carbs 16 g | Fat 1.1 g
Per Serving | Calories 164
Protein 2.3 g | Carbs 7 g | Fat 14.8 g
Per Serving | Calories 541
Protein 32.1 g | Carbs 35.4 g | Fat 32 g
Per Serving | Calories 88
Protein 2.6 g | Carbs 18.6 g | Fat 0.9 g
Per Serving | Calories 513
Protein 44.1 g | Carbs 26.2 g | Fat 28.1 g
Per Serving | Calories 200
Protein 15.5 g | Carbs 0 g | Fat 7.9 g
Per Serving | Calories 43
Protein 0 g | Carbs 6.2 g | Fat 2.5 g