Baby Spinach & Red Pear Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Baby Spinach & Red Pear Salad, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | ||
Vitamin C | 32 mg | 53.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 7 mg | 23.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 10.9 mg | 54.3% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 840.6 mg | 24% | ||
Sodium | 283.1 mg | 11.8% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 17.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 0
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 79.1 mg 26.4%
Sodium 283.1 mg 11.8%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 6.3 g25.2%
Sugars 0.8 g
Protein 32.1 g 64.2%
Vitamin A 79% Vitamin C 53.4%
Calcium 30.6% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 2.3 g | Carbs 7 g | Fat 14.8 g
Per Serving | Calories 448
Protein 8.8 g | Carbs 23.2 g | Fat 37.5 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 4.1 g | Fat 7.1 g
Per Serving | Calories 236
Protein 8.2 g | Carbs 14.1 g | Fat 16.4 g
Per Serving | Calories 305
Protein 39.8 g | Carbs 14.5 g | Fat 10.2 g
Per Serving | Calories 354
Protein 3.8 g | Carbs 36.3 g | Fat 22.6 g
Per Serving | Calories 501
Protein 44.6 g | Carbs 51.2 g | Fat 17 g
Per Serving | Calories 86
Protein 5.6 g | Carbs 13.5 g | Fat 0.5 g