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Greek Yogurt Creamy Tomato Sauce and Pasta - Recipe and Nutrition Facts
81

Greek Yogurt Creamy Tomato Sauce and Pasta Recipe

Greek Yogurt Creamy Tomato Sauce and Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Greek Yogurt Creamy Tomato Sauce and Pasta has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9090 IU181.8%
Vitamin C31 mg51.6%
Vitamin D0 IU
Vitamin E2.5 mg8.4%
Thiamin0.71 mg47.6%
Riboflavin0.61 mg35.9%
Niacin18.5 mg92.6%
Vitamin B60.98 mg49%
Folate309.2 mcg77.3%
Vitamin B120.63 mcg10.5%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron5.7 mg31.7%
Magnesium115.6 mg28.9%
Phosphorus342 mg34.2%
Potassium919.5 mg26.3%
Sodium408.6 mg17%
Zinc1.6 mg10.8%
Copper0.19 mg9.7%
Manganese0.96 mg48%
Selenium25.2 mcg36%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.2 g17.1%
Dietary Fiber6 g24%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.6 g89.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 76.7 mg 25.6%

Sodium 408.6 mg 17%

Total Carbohydrates 51.2 g 17.1%

Dietary Fiber 6 g24%

Sugars 11.6 g

Protein 44.6 g 89.2%

Vitamin A 181.8% Vitamin C 51.6%

Calcium 16.2% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2134761 Embed Table:

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