Greek Yogurt Creamy Tomato Sauce and Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Yogurt Creamy Tomato Sauce and Pasta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9090 IU | 181.8% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.71 mg | 47.6% | ||
Riboflavin | 0.61 mg | 35.9% | ||
Niacin | 18.5 mg | 92.6% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 309.2 mcg | 77.3% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 919.5 mg | 26.3% | ||
Sodium | 408.6 mg | 17% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.96 mg | 48% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.6 g | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 76.7 mg 25.6%
Sodium 408.6 mg 17%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 6 g24%
Sugars 11.6 g
Protein 44.6 g 89.2%
Vitamin A 181.8% Vitamin C 51.6%
Calcium 16.2% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 32.1 g | Carbs 35.4 g | Fat 32 g
Per Serving | Calories 305
Protein 39.8 g | Carbs 14.5 g | Fat 10.2 g
Per Serving | Calories 86
Protein 5.6 g | Carbs 13.5 g | Fat 0.5 g
Per Serving | Calories 19
Protein 1 g | Carbs 3.5 g | Fat 0.2 g