chicken cashew salad 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken cashew salad 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 49% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 203.5 mg | 5.8% | ||
Sodium | 374.1 mg | 15.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 374.1 mg 15.6%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 0.5 g2%
Sugars 6.8 g
Protein 14.3 g 28.6%
Vitamin A 0.6% Vitamin C 5.3%
Calcium 1.5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 115.5 g | Carbs 0 g | Fat 6.2 g
Per Serving | Calories 151
Protein 15.2 g | Carbs 9.4 g | Fat 5.9 g
Per Serving | Calories 376
Protein 14.9 g | Carbs 26 g | Fat 24.8 g
Per Serving | Calories 481
Protein 41.9 g | Carbs 28.3 g | Fat 22.2 g
Per Serving | Calories 130
Protein 5.4 g | Carbs 8.1 g | Fat 8.8 g
Per Serving | Calories 137
Protein 13.8 g | Carbs 20.7 g | Fat 0.5 g
Per Serving | Calories 513
Protein 44.1 g | Carbs 26.2 g | Fat 28.1 g
Per Serving | Calories 88
Protein 2.6 g | Carbs 18.6 g | Fat 0.9 g