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chicken cashew salad 1 - Recipe and Nutrition Facts
62

chicken cashew salad 1 Recipe

chicken cashew salad 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing chicken cashew salad 1 has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat49%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.07 mg4.8%
Riboflavin0.09 mg5%
Niacin5.2 mg26%
Vitamin B60.31 mg15.7%
Folate9.6 mcg2.4%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.2 mg6.5%
Magnesium34.8 mg8.7%
Phosphorus150 mg15%
Potassium203.5 mg5.8%
Sodium374.1 mg15.6%
Zinc0.86 mg5.7%
Copper0.22 mg11.1%
Manganese0.12 mg5.9%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber0.5 g2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 374.1 mg 15.6%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 0.5 g2%

Sugars 6.8 g

Protein 14.3 g 28.6%

Vitamin A 0.6% Vitamin C 5.3%

Calcium 1.5% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1991115 Embed Table:

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