Simple BBQ Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Simple BBQ Soup, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3070 IU | 61.4% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 384.8 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1.9 g7.6%
Sugars 27 g
Protein 16.2 g 32.4%
Vitamin A 61.4% Vitamin C 8.2%
Calcium 2.2% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 2.8 g | Carbs 15.7 g | Fat 1.9 g
Per Serving | Calories 124
Protein 4.4 g | Carbs 26.3 g | Fat 0.5 g
Per Serving | Calories 256
Protein 38.3 g | Carbs 4.6 g | Fat 7.9 g
Per Serving | Calories 152
Protein 14.2 g | Carbs 0.99 g | Fat 9.8 g
Per Serving | Calories 158
Protein 28.1 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 311
Protein 16.3 g | Carbs 33.3 g | Fat 12.1 g
Per Serving | Calories 237
Protein 17.6 g | Carbs 28.7 g | Fat 5.1 g
Per Serving | Calories 253
Protein 12.5 g | Carbs 48.4 g | Fat 1 g