Simple Soup Mix Mushroom Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Simple Soup Mix Mushroom Chicken, and we advise that this food sparingly.
Calories from Protein | 63% | |
Calories from Fat | 29% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 17.6 mg | 88.1% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 402.4 mg | 11.5% | ||
Sodium | 839.6 mg | 35% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 109.4 mg 36.5%
Sodium 839.6 mg 35%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 38.3 g 76.6%
Vitamin A 7% Vitamin C 5.8%
Calcium 5.2% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 16.2 g | Carbs 37 g | Fat 5.2 g
Per Serving | Calories 85
Protein 2.8 g | Carbs 15.7 g | Fat 1.9 g
Per Serving | Calories 152
Protein 14.2 g | Carbs 0.99 g | Fat 9.8 g
Per Serving | Calories 231
Protein 11.3 g | Carbs 38.3 g | Fat 3.3 g
Per Serving | Calories 231
Protein 19.2 g | Carbs 34.1 g | Fat 2.1 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 16.8 g | Fat 4.4 g
Per Serving | Calories 137
Protein 12.4 g | Carbs 18.8 g | Fat 2.4 g
Per Serving | Calories 62
Protein 5.1 g | Carbs 9.8 g | Fat 0.7 g