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Simple Baked Lasagne - Recipe and Nutrition Facts
60

Simple Baked Lasagne Recipe

Simple Baked Lasagne has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Simple Baked Lasagne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat51%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8950 IU179%
Vitamin C19.9 mg33.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.15 mg9.8%
Riboflavin0.24 mg13.9%
Niacin2 mg10.1%
Vitamin B60.26 mg12.9%
Folate31.6 mcg7.9%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1021 mg102.1%
Iron1.8 mg10%
Magnesium67.6 mg16.9%
Phosphorus418 mg41.8%
Potassium528.8 mg15.1%
Sodium1 mg0%
Zinc1.8 mg12.3%
Copper0.14 mg7.1%
Manganese0.52 mg26.1%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.3 g19.1%
Dietary Fiber5.3 g21.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.7 g117.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat53.7 g82.6%
Saturated Fat27.9 g139.5%
Monounsaturated Fat15.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 969 Calories from Fat 0

% Daily Value *

Total Fat 53.7 g 82.6%

Saturated Fat 27.9 g 139.5%

Trans Fat

Cholesterol 64.8 mg 21.6%

Sodium 1 mg 0%

Total Carbohydrates 57.3 g 19.1%

Dietary Fiber 5.3 g21.2%

Sugars 5 g

Protein 58.7 g 117.4%

Vitamin A 179% Vitamin C 33.1%

Calcium 102.1% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1402580 Embed Table:

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