Cinnamon Lamb Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cinnamon Lamb Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 38% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 5.4 mcg | 90.7% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 985.8 mg | 28.2% | ||
Sodium | 157 mg | 6.5% | ||
Zinc | 8.7 mg | 58.1% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 46.4 mcg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 157 mg 6.5%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.4 g13.6%
Sugars 8.6 g
Protein 44.4 g 88.8%
Vitamin A 6.1% Vitamin C 21.9%
Calcium 8.5% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 55.1 g | Carbs 36.3 g | Fat 12.5 g
Per Serving | Calories 340
Protein 25.4 g | Carbs 36.6 g | Fat 7.8 g
Per Serving | Calories 213
Protein 16 g | Carbs 31.1 g | Fat 3.9 g
Per Serving | Calories 222
Protein 10.6 g | Carbs 7.8 g | Fat 16.3 g
Per Serving | Calories 482
Protein 23.8 g | Carbs 35.6 g | Fat 21.6 g
Per Serving | Calories 340
Protein 38 g | Carbs 23.6 g | Fat 9.5 g
Per Serving | Calories 237
Protein 28.3 g | Carbs 19.9 g | Fat 5.1 g
Per Serving | Calories 969
Protein 58.7 g | Carbs 57.3 g | Fat 53.7 g