Maggi lamb casserole made with beef has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maggi lamb casserole made with beef has been given a composite ranking of 76, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4435 IU | 88.7% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 3.9 mcg | 64.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.6 mg | 44.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 1 mg 0%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 4.7 g18.8%
Sugars 9.1 g
Protein 25.4 g 50.8%
Vitamin A 88.7% Vitamin C 49%
Calcium 4.1% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 55.1 g | Carbs 36.3 g | Fat 12.5 g
Per Serving | Calories 497
Protein 44.4 g | Carbs 26.3 g | Fat 19.4 g
Per Serving | Calories 366
Protein 22.4 g | Carbs 9.6 g | Fat 24.8 g
Per Serving | Calories 301
Protein 30.3 g | Carbs 26.4 g | Fat 8 g
Per Serving | Calories 309
Protein 20.1 g | Carbs 6.4 g | Fat 21.7 g
Per Serving | Calories 249
Protein 27.8 g | Carbs 18.2 g | Fat 8.3 g