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Easiest Meatloaf Ever - Recipe and Nutrition Facts
26

Easiest Meatloaf Ever Recipe

Easiest Meatloaf Ever has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easiest Meatloaf Ever has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat64%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1.8 mg3%
Vitamin D5.6 IU1.4%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg4.2%
Riboflavin0.29 mg17.3%
Niacin5.1 mg25.6%
Vitamin B60.3 mg14.9%
Folate14.4 mcg3.6%
Vitamin B122.8 mcg46.1%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron2.2 mg12%
Magnesium21.6 mg5.4%
Phosphorus174 mg17.4%
Potassium309.3 mg8.8%
Sodium338.4 mg14.1%
Zinc4.5 mg30%
Copper0.08 mg4.2%
Manganese0.02 mg1%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0.3 g1.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%
Saturated Fat9.8 g49%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 131.8 mg 43.9%

Sodium 338.4 mg 14.1%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0.3 g1.2%

Sugars 3.3 g

Protein 22.4 g 44.8%

Vitamin A 1.4% Vitamin C 3%

Calcium 1.4% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1186210 Embed Table:

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