Paprika Pork 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Paprika Pork 1, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 1.8 mg | 119.9% | ||
Riboflavin | 0.93 mg | 54.6% | ||
Niacin | 10.3 mg | 51.3% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 280.4 mg | 70.1% | ||
Phosphorus | 547 mg | 54.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 173.9 mg | 7.2% | ||
Zinc | 5.2 mg | 34.7% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 92.6 mcg | 132.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.3 g | 116.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 174.9 mg 58.3%
Sodium 173.9 mg 7.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 6 g24%
Sugars 1.7 g
Protein 58.3 g 116.6%
Vitamin A 33.7% Vitamin C 9.5%
Calcium 14.2% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 11 g | Carbs 0.6 g | Fat 2.4 g
Per Serving | Calories 452
Protein 19.3 g | Carbs 20.9 g | Fat 33.2 g
Per Serving | Calories 440
Protein 38.4 g | Carbs 32.4 g | Fat 16.7 g
Per Serving | Calories 271
Protein 15.4 g | Carbs 13 g | Fat 16.5 g
Per Serving | Calories 969
Protein 58.7 g | Carbs 57.3 g | Fat 53.7 g
Per Serving | Calories 237
Protein 28.3 g | Carbs 19.9 g | Fat 5.1 g
Per Serving | Calories 376
Protein 26.8 g | Carbs 38.3 g | Fat 10.7 g
Per Serving | Calories 475
Protein 31.2 g | Carbs 20.6 g | Fat 30.1 g