Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Paprika Pork 1 - Recipe and Nutrition Facts
58

Paprika Pork 1 Recipe

Paprika Pork 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Paprika Pork 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat53%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1685 IU33.7%
Vitamin C5.7 mg9.5%
Vitamin D26.4 IU6.6%
Vitamin E4.4 mg14.7%
Thiamin1.8 mg119.9%
Riboflavin0.93 mg54.6%
Niacin10.3 mg51.3%
Vitamin B60.94 mg46.9%
Folate36 mcg9%
Vitamin B121.1 mcg19.1%
Pantothenic Acid1.9 mg19.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron3.7 mg20.8%
Magnesium280.4 mg70.1%
Phosphorus547 mg54.7%
Potassium1 mg0%
Sodium173.9 mg7.2%
Zinc5.2 mg34.7%
Copper0.23 mg11.3%
Manganese0.21 mg10.4%
Selenium92.6 mcg132.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber6 g24%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.3 g116.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.1 g52.5%
Saturated Fat11.9 g59.5%
Monounsaturated Fat9.1 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 593 Calories from Fat 0

% Daily Value *

Total Fat 34.1 g 52.5%

Saturated Fat 11.9 g 59.5%

Trans Fat

Cholesterol 174.9 mg 58.3%

Sodium 173.9 mg 7.2%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 6 g24%

Sugars 1.7 g

Protein 58.3 g 116.6%

Vitamin A 33.7% Vitamin C 9.5%

Calcium 14.2% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607315 Embed Table:

Related Searches

30

Gram's Pork Sauges

Per Serving | Calories 71
Protein 11 g | Carbs 0.6 g | Fat 2.4 g

54

Pork Mole - Kraft

Per Serving | Calories 452
Protein 19.3 g | Carbs 20.9 g | Fat 33.2 g

59

Tex Mex Pork

Per Serving | Calories 440
Protein 38.4 g | Carbs 32.4 g | Fat 16.7 g

59

Alton Brown's Pork Posole

Per Serving | Calories 271
Protein 15.4 g | Carbs 13 g | Fat 16.5 g

60

Simple Baked Lasagne

Per Serving | Calories 969
Protein 58.7 g | Carbs 57.3 g | Fat 53.7 g

69

Easy Chicken Cacciatore

Per Serving | Calories 237
Protein 28.3 g | Carbs 19.9 g | Fat 5.1 g

52

Shepherd's Pie - misti

Per Serving | Calories 376
Protein 26.8 g | Carbs 38.3 g | Fat 10.7 g

64

Chilli Con Carne (700g lean mince)

Per Serving | Calories 475
Protein 31.2 g | Carbs 20.6 g | Fat 30.1 g