Silk Road Macaroni n' Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Silk Road Macaroni n' Cheese has been given a composite ranking of 48, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 79.2 mg | 2.3% | ||
Sodium | 179.9 mg | 7.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 179.9 mg 7.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 11.3 g 22.6%
Vitamin A 5.2% Vitamin C
Calcium 16.5% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 23.3 g | Carbs 52 g | Fat 11.2 g
Per Serving | Calories 398
Protein 21 g | Carbs 43.8 g | Fat 16.4 g
Per Serving | Calories 258
Protein 20 g | Carbs 30.4 g | Fat 7.9 g
Per Serving | Calories 385
Protein 17.6 g | Carbs 25.4 g | Fat 24.3 g
Per Serving | Calories 334
Protein 25.9 g | Carbs 40.2 g | Fat 8.3 g
Per Serving | Calories 339
Protein 36.7 g | Carbs 25.7 g | Fat 10.7 g
Per Serving | Calories 189
Protein 27.4 g | Carbs 17.2 g | Fat 1.8 g
Per Serving | Calories 453
Protein 23.3 g | Carbs 87.3 g | Fat 2.9 g