Vegan Stuffed Conchiglione (Pasta Shells) has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Stuffed Conchiglione (Pasta Shells) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 6% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5035 IU | 100.7% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 3.3 mg | 221.9% | ||
Riboflavin | 2.9 mg | 172.3% | ||
Niacin | 19.2 mg | 96.2% | ||
Vitamin B6 | 2.5 mg | 127.1% | ||
Folate | 316 mcg | 79% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 7.3 mg | 40.5% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 563.1 mg | 23.5% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.3 g | 29.1% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 563.1 mg 23.5%
Total Carbohydrates 87.3 g 29.1%
Dietary Fiber 10 g40%
Sugars 7.3 g
Protein 23.3 g 46.6%
Vitamin A 100.7% Vitamin C 32.6%
Calcium 15.9% Iron 40.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 3.8 g | Carbs 2.3 g | Fat 2.8 g
Per Serving | Calories 131
Protein 8.5 g | Carbs 19 g | Fat 3.6 g
Per Serving | Calories 328
Protein 19 g | Carbs 31.9 g | Fat 13.3 g
Per Serving | Calories 51
Protein 6.4 g | Carbs 6 g | Fat 0.98 g
Per Serving | Calories 189
Protein 27.4 g | Carbs 17.2 g | Fat 1.8 g
Per Serving | Calories 184
Protein 11.3 g | Carbs 15.9 g | Fat 8.9 g
Per Serving | Calories 257
Protein 18.2 g | Carbs 33.9 g | Fat 6.9 g
Per Serving | Calories 128
Protein 4.8 g | Carbs 24.4 g | Fat 2.3 g