One Day at a Time Lasagnettes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Day at a Time Lasagnettes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 541.2 mg | 15.5% | ||
Sodium | 395.5 mg | 16.5% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 395.5 mg 16.5%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 11.4 g45.6%
Sugars 4.5 g
Protein 25.9 g 51.8%
Vitamin A 73.5% Vitamin C 18.7%
Calcium 31.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 4.5 g | Carbs 10.6 g | Fat 0.8 g
Per Serving | Calories 252
Protein 11.7 g | Carbs 49.7 g | Fat 3.8 g
Per Serving | Calories 280
Protein 16.1 g | Carbs 45 g | Fat 6.9 g
Per Serving | Calories 400
Protein 18.2 g | Carbs 84.4 g | Fat 2 g
Per Serving | Calories 339
Protein 36.7 g | Carbs 25.7 g | Fat 10.7 g
Per Serving | Calories 513
Protein 35 g | Carbs 44.3 g | Fat 20.5 g
Per Serving | Calories 184
Protein 11.3 g | Carbs 15.9 g | Fat 8.9 g
Per Serving | Calories 189
Protein 27.4 g | Carbs 17.2 g | Fat 1.8 g