No-bread Chicken Parmesan has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for No-bread Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 52.4 mg | 87.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 15.9 mg | 79.7% | ||
Vitamin B6 | 0.96 mg | 48.2% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 417 mg | 41.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 1 mg 0%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 5.8 g23.2%
Sugars 12.4 g
Protein 36.7 g 73.4%
Vitamin A 25.1% Vitamin C 87.4%
Calcium 27.1% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 39.8 g | Carbs 45.2 g | Fat 11.3 g
Per Serving | Calories 284
Protein 38.9 g | Carbs 4.4 g | Fat 11.5 g
Per Serving | Calories 299
Protein 52.9 g | Carbs 14.5 g | Fat 2.7 g
Per Serving | Calories 207
Protein 15.5 g | Carbs 16.8 g | Fat 10.9 g
Per Serving | Calories 513
Protein 35 g | Carbs 44.3 g | Fat 20.5 g
Per Serving | Calories 230
Protein 12 g | Carbs 26.7 g | Fat 6.5 g
Per Serving | Calories 334
Protein 25.9 g | Carbs 40.2 g | Fat 8.3 g
Per Serving | Calories 184
Protein 11.3 g | Carbs 15.9 g | Fat 8.9 g