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Even I Can Make It Chicken Parmesan - Recipe and Nutrition Facts
42

Even I Can Make It Chicken Parmesan Recipe

Even I Can Make It Chicken Parmesan has a average-calorie, low-carb, low-fat and very high-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Even I Can Make It Chicken Parmesan has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat8%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.02 mg1.3%
Riboflavin0.05 mg3%
Niacin0.58 mg2.9%
Vitamin B60.07 mg3.7%
Folate12 mcg3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.7 mg9.6%
Magnesium12.8 mg3.2%
Phosphorus37 mg3.7%
Potassium198.8 mg5.7%
Sodium1 mg0%
Zinc0.26 mg1.7%
Copper0.07 mg3.4%
Manganese0.07 mg3.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber1.7 g6.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.9 g105.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 112 mg 37.3%

Sodium 1 mg 0%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 1.7 g6.8%

Sugars 3 g

Protein 52.9 g 105.8%

Vitamin A 13.4% Vitamin C 14.6%

Calcium 7.6% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=829258 Embed Table:

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