Sicilian Hash has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Sicilian Hash has been given a composite ranking of 51, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 579 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 211
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 579 mg 24.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 31 g 62%
Vitamin A 1.9% Vitamin C
Calcium 21.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1065
Protein 72 g | Carbs 104 g | Fat 40 g
Per Serving | Calories 484
Protein 55 g | Carbs 8 g | Fat 23 g
Per Serving | Calories 2
Protein 0 g | Carbs 0.47 g | Fat 0 g
Per Serving | Calories 6
Protein 0 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 581
Protein 36 g | Carbs 53 g | Fat 25 g
Per Serving | Calories 918
Protein 23 g | Carbs 148 g | Fat 26 g
Per Serving | Calories 2018
Protein 27 g | Carbs 26 g | Fat 206 g
Per Serving | Calories 528
Protein 17 g | Carbs 108 g | Fat 1 g