Crabmeat, Asparagus, and Tomato Salad, Two Ways has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Crabmeat, Asparagus, and Tomato Salad, Two Ways, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 90% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 206 g | 316.9% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2018 Calories from Fat 1852
% Daily Value *
Total Fat 206 g 316.9%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 149 mg 49.7%
Sodium 6000 mg 250%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 27 g 54%
Vitamin A 0.6% Vitamin C
Calcium 20.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 2.9 g | Carbs 15.7 g | Fat 1.4 g
Per Serving | Calories 193
Protein 7.3 g | Carbs 32.7 g | Fat 4.1 g
Per Serving | Calories 321
Protein 9 g | Carbs 36 g | Fat 17 g
Per Serving | Calories 452
Protein 30 g | Carbs 18 g | Fat 29 g
Per Serving | Calories 152
Protein 4 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 2884
Protein 31 g | Carbs 97 g | Fat 268 g