Eggless Pasta 1 has a very high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 108g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggless Pasta 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 13
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 108 g 36%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 2.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 12.5 g | Carbs 2.86 g | Fat 0.48 g
Per Serving | Calories 342
Protein 20.3 g | Carbs 34.7 g | Fat 13.1 g
Per Serving | Calories 782
Protein 31 g | Carbs 107 g | Fat 26 g
Per Serving | Calories 494
Protein 17 g | Carbs 29 g | Fat 35 g
Per Serving | Calories 805
Protein 36 g | Carbs 71 g | Fat 42 g
Per Serving | Calories 1117
Protein 69 g | Carbs 34 g | Fat 76 g
Per Serving | Calories 241
Protein 1 g | Carbs 11 g | Fat 19 g
Per Serving | Calories 3687
Protein 151 g | Carbs 123 g | Fat 289 g