BBQ Short Rib Sandwich With Blue Cheese Slaw has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 123g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 151 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for BBQ Short Rib Sandwich With Blue Cheese Slaw, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 489 mg | 48.9% | ||
Iron | 21 mg | 116.7% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 123 g | 41% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 58 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 151 g | 302% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 289 g | 444.6% | ||
Saturated Fat | 69 g | 345% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 3687 Calories from Fat 2604
% Daily Value *
Total Fat 289 g 444.6%
Saturated Fat 69 g 345%
Trans Fat 7 g
Cholesterol 695 mg 231.7%
Sodium 7000 mg 291.7%
Total Carbohydrates 123 g 41%
Dietary Fiber 6 g24%
Sugars 58 g
Protein 151 g 302%
Vitamin A 1.8% Vitamin C
Calcium 48.9% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 1.4 g | Carbs 3.9 g | Fat 3.1 g
Per Serving | Calories 99
Protein 5.5 g | Carbs 11.4 g | Fat 3.9 g
Per Serving | Calories 766
Protein 17 g | Carbs 52 g | Fat 56 g
Per Serving | Calories 241
Protein 1 g | Carbs 11 g | Fat 19 g
Per Serving | Calories 528
Protein 17 g | Carbs 108 g | Fat 1 g
Per Serving | Calories 501
Protein 9 g | Carbs 118 g | Fat 4 g
Per Serving | Calories 895
Protein 58 g | Carbs 88 g | Fat 33 g