Scampi on Couscous 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scampi on Couscous 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 894 mg | 25.5% | ||
Sodium | 362 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 895 Calories from Fat 294
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 345 mg 115%
Sodium 362 mg 15.1%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 58 g 116%
Vitamin A 0.9% Vitamin C
Calcium 16.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 12.1 g | Carbs 19.4 g | Fat 13.2 g
Per Serving | Calories 192
Protein 9.8 g | Carbs 37.5 g | Fat 0.7 g
Per Serving | Calories 235
Protein 6 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 417
Protein 10 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 501
Protein 9 g | Carbs 118 g | Fat 4 g
Per Serving | Calories 3687
Protein 151 g | Carbs 123 g | Fat 289 g
Per Serving | Calories 316
Protein 5 g | Carbs 20 g | Fat 23 g
Per Serving | Calories 610
Protein 55 g | Carbs 29 g | Fat 30 g