Blue Cheese Cole Slaw 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blue Cheese Cole Slaw 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 142 IU | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 451 mg | 45.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 505
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 2000 mg 83.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 17 g 34%
Vitamin A 2.8% Vitamin C
Calcium 45.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 3687
Protein 151 g | Carbs 123 g | Fat 289 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 3.9 g | Fat 3.1 g
Per Serving | Calories 1026
Protein 25 g | Carbs 55 g | Fat 80 g
Per Serving | Calories 161
Protein 15 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 740
Protein 7 g | Carbs 73 g | Fat 48 g
Per Serving | Calories 356
Protein 27 g | Carbs 37 g | Fat 11 g