Shrimp Tempura With Dipping Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Shrimp Tempura With Dipping Sauce, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 93% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50.6 IU | 1% | Mid 40% | Average |
Retinol | 10.4 mcg | |||
Vitamin C | 0.45 mg | 0.74% | Bottom 30% | Low |
Vitamin D | 1.3 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.63 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 12.1 mcg | 3% | Mid 40% | Average |
Folic Acid | 6.4 mcg | |||
Vitamin B12 | 0.18 mcg | 3% | Mid 40% | Average |
Pantothenic Acid | 0.09 mg | 0.89% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.9 mg | 1.2% | Bottom 30% | Low |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 6.2 mg | 1.5% | Bottom 30% | Low |
Phosphorus | 49.4 mg | 4.9% | Bottom 30% | Low |
Potassium | 35.8 mg | 1% | Bottom 30% | Low |
Sodium | 182.3 mg | 7.6% | Mid 40% | Average |
Zinc | 0.27 mg | 1.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.09 mg | 4.5% | Mid 40% | Average |
Selenium | 6.6 mcg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.23 g | 0.93% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 0.5 g | |||
Sucrose | 0.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 7.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.1 g | 92.5% | Top 10% | Very High |
Saturated Fat | 7.8 g | 39.2% | Top 30% | High |
Monounsaturated Fat | 16.5 g | |||
Polyunsaturated Fat | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.7 g | |||
Water | 28.5 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 6551 Calories from Fat 6062
% Daily Value *
Total Fat 673.6 g 1036.3%
Saturated Fat 87.8 g 439%
Trans Fat
Cholesterol 322.1 mg 107.4%
Sodium 2042.3 mg 85.1%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 2.6 g10.4%
Sugars 5.9 g
Protein 44.4 g 88.8%
Vitamin A 11.3% Vitamin C 8.3%
Calcium 13.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.31 g | Carbs 0.86 g | Fat 0.15 g
Per Serving | Calories 97
Protein 8.3 g | Carbs 7 g | Fat 4.2 g
Per Serving | Calories 380
Protein 22.6 g | Carbs 10.1 g | Fat 27.8 g
Per Serving | Calories 12
Protein 0.73 g | Carbs 0.99 g | Fat 0.66 g
Per Serving | Calories 168
Protein 6.5 g | Carbs 18.6 g | Fat 7.9 g
Per Serving | Calories 203
Protein 3.4 g | Carbs 18.2 g | Fat 13.4 g
Per Serving | Calories 347
Protein 15 g | Carbs 4.2 g | Fat 29.1 g
Per Serving | Calories 200
Protein 1.3 g | Carbs 32.5 g | Fat 8.5 g