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Shrimp Tempura With Dipping Sauce - Recipe and Nutrition Facts
31

Shrimp Tempura With Dipping Sauce Recipe

Shrimp Tempura With Dipping Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.

The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Shrimp Tempura With Dipping Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat93%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50.6 IU1%Mid 40%Average
Retinol10.4 mcg
Vitamin C0.45 mg0.74%Bottom 30%Low
Vitamin D1.3 IU0.3%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin0.63 mg3.1%Mid 40%Average
Vitamin B60 mg
Folate12.1 mcg3%Mid 40%Average
Folic Acid6.4 mcg
Vitamin B120.18 mcg3%Mid 40%Average
Pantothenic Acid0.09 mg0.89%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11.9 mg1.2%Bottom 30%Low
Iron0.36 mg2%Bottom 30%Low
Magnesium6.2 mg1.5%Bottom 30%Low
Phosphorus49.4 mg4.9%Bottom 30%Low
Potassium35.8 mg1%Bottom 30%Low
Sodium182.3 mg7.6%Mid 40%Average
Zinc0.27 mg1.8%Mid 40%Average
Copper0 mg
Manganese0.09 mg4.5%Mid 40%Average
Selenium6.6 mcg9.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%Bottom 30%Low
Dietary Fiber0.23 g0.93%Bottom 30%Low
Starch0 g
Sugars0.5 g
Sucrose0.1 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g7.9%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.3 mg
Glutamic Acid0.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat60.1 g92.5%Top 10%Very High
Saturated Fat7.8 g39.2%Top 30%High
Monounsaturated Fat16.5 g
Polyunsaturated Fat32.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.7 g
Water28.5 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 6551 Calories from Fat 6062

% Daily Value *

Total Fat 673.6 g 1036.3%

Saturated Fat 87.8 g 439%

Trans Fat

Cholesterol 322.1 mg 107.4%

Sodium 2042.3 mg 85.1%

Total Carbohydrates 68.6 g 22.9%

Dietary Fiber 2.6 g10.4%

Sugars 5.9 g

Protein 44.4 g 88.8%

Vitamin A 11.3% Vitamin C 8.3%

Calcium 13.3% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/shrimp-tempura-with-dipping-sauce-368130 Embed Table:

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