Crunchy Shrimp Wontons With Green-Onion Dipping Sauce 1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Crunchy Shrimp Wontons With Green-Onion Dipping Sauce 1, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 52.6 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.86 g | 0.29% | Bottom 10% | Very Low |
Dietary Fiber | 0.03 g | 0.14% | Bottom 10% | Very Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.31 g | 0.63% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.15 g | 0.23% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.12% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 454.3 mg 18.9%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.3 g1.2%
Sugars 1.5 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 8.3 g | Carbs 7 g | Fat 4.2 g
Per Serving | Calories 173
Protein 13.9 g | Carbs 4.7 g | Fat 11.2 g
Per Serving | Calories 585
Protein 4 g | Carbs 6.1 g | Fat 60.1 g
Per Serving | Calories 380
Protein 22.6 g | Carbs 10.1 g | Fat 27.8 g
Per Serving | Calories 78
Protein 0.77 g | Carbs 19.1 g | Fat 0.53 g
Per Serving | Calories 470
Protein 3.5 g | Carbs 79.3 g | Fat 16.5 g
Per Serving | Calories 40
Protein 1.4 g | Carbs 9.3 g | Fat 0.14 g
Per Serving | Calories 71
Protein 1 g | Carbs 10.1 g | Fat 3.5 g