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Shrimp Stuffed Salmon Patties - Recipe and Nutrition Facts
26

Shrimp Stuffed Salmon Patties Recipe

Shrimp Stuffed Salmon Patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shrimp Stuffed Salmon Patties has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat47%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C2.3 mg3.9%
Vitamin D6.4 IU1.6%
Vitamin E0.66 mg2.2%
Thiamin0.15 mg10.3%
Riboflavin0.14 mg8%
Niacin6.1 mg30.3%
Vitamin B60.26 mg13.2%
Folate26.4 mcg6.6%
Vitamin B121.4 mcg23%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.3 mg13%
Magnesium19.6 mg4.9%
Phosphorus177 mg17.7%
Potassium128.8 mg3.7%
Sodium381.4 mg15.9%
Zinc0.83 mg5.5%
Copper0.1 mg5%
Manganese0.17 mg8.4%
Selenium18.7 mcg26.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.9 g3.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 120.9 mg 40.3%

Sodium 381.4 mg 15.9%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.9 g3.6%

Sugars 1.1 g

Protein 20.1 g 40.2%

Vitamin A 4.8% Vitamin C 3.9%

Calcium 5.3% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=698561 Embed Table:

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