Shrimp Stuffed Salmon Patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Stuffed Salmon Patties has been given a composite ranking of 26, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 128.8 mg | 3.7% | ||
Sodium | 381.4 mg | 15.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 120.9 mg 40.3%
Sodium 381.4 mg 15.9%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.9 g3.6%
Sugars 1.1 g
Protein 20.1 g 40.2%
Vitamin A 4.8% Vitamin C 3.9%
Calcium 5.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 26.4 g | Carbs 12 g | Fat 2 g
Per Serving | Calories 471
Protein 33.5 g | Carbs 36.6 g | Fat 21.9 g
Per Serving | Calories 376
Protein 19.8 g | Carbs 13.4 g | Fat 27.9 g
Per Serving | Calories 472
Protein 76.5 g | Carbs 10.8 g | Fat 11.4 g
Per Serving | Calories 306
Protein 27.5 g | Carbs 40.6 g | Fat 4.1 g
Per Serving | Calories 198
Protein 24 g | Carbs 5.4 g | Fat 9.3 g
Per Serving | Calories 326
Protein 29.4 g | Carbs 5.7 g | Fat 21 g
Per Serving | Calories 386
Protein 39.7 g | Carbs 11.6 g | Fat 19.8 g