shrimp stuffed potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing shrimp stuffed potatoes has been given a composite ranking of 27, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 967.2 mg | 27.6% | ||
Sodium | 523.9 mg | 21.8% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 30.5 mcg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 182.5 mg 60.8%
Sodium 523.9 mg 21.8%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 3.4 g13.6%
Sugars 4.5 g
Protein 33.5 g 67%
Vitamin A 17.6% Vitamin C 27.6%
Calcium 18.6% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 29.4 g | Carbs 18.6 g | Fat 11.1 g
Per Serving | Calories 292
Protein 20.3 g | Carbs 5.5 g | Fat 20.7 g
Per Serving | Calories 166
Protein 26.4 g | Carbs 12 g | Fat 2 g
Per Serving | Calories 242
Protein 20.1 g | Carbs 10.9 g | Fat 12.4 g