Shrimp Stuffed Sole has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Shrimp Stuffed Sole, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 34% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 71.2 IU | 17.8% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 155.5 mg | 4.4% | ||
Sodium | 866 mg | 36.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 158.2 mg 52.7%
Sodium 866 mg 36.1%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 29.4 g 58.8%
Vitamin A 10.5% Vitamin C 2%
Calcium 6.8% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 20.3 g | Carbs 5.5 g | Fat 20.7 g
Per Serving | Calories 155
Protein 26.1 g | Carbs 11.3 g | Fat 1.3 g
Per Serving | Calories 471
Protein 33.5 g | Carbs 36.6 g | Fat 21.9 g
Per Serving | Calories 166
Protein 26.4 g | Carbs 12 g | Fat 2 g