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Shrimp Stuffed Sole - Recipe and Nutrition Facts
11

Shrimp Stuffed Sole Recipe

Shrimp Stuffed Sole has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Shrimp Stuffed Sole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat34%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C1.2 mg2%
Vitamin D71.2 IU17.8%
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.8%
Riboflavin0.15 mg8.9%
Niacin2.2 mg11.1%
Vitamin B60.07 mg3.7%
Folate34.8 mcg8.7%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.3 mg18.6%
Magnesium23.6 mg5.9%
Phosphorus126 mg12.6%
Potassium155.5 mg4.4%
Sodium866 mg36.1%
Zinc0.72 mg4.8%
Copper0.18 mg9.2%
Manganese0.23 mg11.6%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber1 g4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat5.4 g27%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 158.2 mg 52.7%

Sodium 866 mg 36.1%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 29.4 g 58.8%

Vitamin A 10.5% Vitamin C 2%

Calcium 6.8% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=968417 Embed Table:

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