Shrimp, Spinach & Mushroom Barley has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp, Spinach & Mushroom Barley has been given a composite ranking of 67, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2955 IU | 59.1% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 540.8 mg | 15.5% | ||
Sodium | 667.7 mg | 27.8% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 109.7 mg 36.6%
Sodium 667.7 mg 27.8%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 9.2 g36.8%
Sugars 2.1 g
Protein 19.7 g 39.4%
Vitamin A 59.1% Vitamin C 18.8%
Calcium 7.6% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 9.8 g | Carbs 6.6 g | Fat 4.3 g
Per Serving | Calories 358
Protein 27.3 g | Carbs 43.1 g | Fat 8.5 g
Per Serving | Calories 524
Protein 27.5 g | Carbs 94.6 g | Fat 3.6 g
Per Serving | Calories 182
Protein 22.2 g | Carbs 10.1 g | Fat 6.9 g
Per Serving | Calories 358
Protein 23.1 g | Carbs 31.5 g | Fat 15.5 g
Per Serving | Calories 211
Protein 0.6 g | Carbs 47 g | Fat 3 g
Per Serving | Calories 501
Protein 69.3 g | Carbs 42.1 g | Fat 5.6 g
Per Serving | Calories 353
Protein 7 g | Carbs 33.4 g | Fat 19.2 g