SHRIMP, SPINACH & LINGUINI TOSS has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SHRIMP, SPINACH & LINGUINI TOSS has been given a composite ranking of 67, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9185 IU | 183.7% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 1.2 mg | 77.5% | ||
Riboflavin | 0.74 mg | 43.7% | ||
Niacin | 11.5 mg | 57.5% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 368 mcg | 92% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 8.9 mg | 49.4% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 583.6 mg | 16.7% | ||
Sodium | 773.9 mg | 32.2% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.1 mg | 56% | ||
Selenium | 47 mcg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.6 g | 31.5% | ||
Dietary Fiber | 15.9 g | 63.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 773.9 mg 32.2%
Total Carbohydrates 94.6 g 31.5%
Dietary Fiber 15.9 g63.6%
Sugars 2.6 g
Protein 27.5 g 55%
Vitamin A 183.7% Vitamin C 30%
Calcium 21% Iron 49.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 19.7 g | Carbs 43.1 g | Fat 5 g
Per Serving | Calories 106
Protein 9.8 g | Carbs 6.6 g | Fat 4.3 g
Per Serving | Calories 182
Protein 22.2 g | Carbs 10.1 g | Fat 6.9 g
Per Serving | Calories 321
Protein 34.4 g | Carbs 5.6 g | Fat 18 g