shrimp and spinach toss Recipe
shrimp and spinach toss has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing shrimp and spinach toss has been given a composite ranking of 66, and in moderation.
Calorie Breakdown
| Calories from Protein | 46% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 21% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- High in Riboflavin
- High in Calcium
- High in Iron
Why this is bad for you
- Very high in Cholesterol
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 14245 IU | 284.9% | ||
| Vitamin C | 50.5 mg | 84.1% | ||
| Vitamin D | 8.8 IU | 2.2% | ||
| Vitamin E | 3 mg | 10.1% | ||
| Thiamin | 0.18 mg | 11.7% | ||
| Riboflavin | 0.36 mg | 21.2% | ||
| Niacin | 2 mg | 9.9% | ||
| Vitamin B6 | 0.37 mg | 18.6% | ||
| Folate | 296.4 mcg | 74.1% | ||
| Vitamin B12 | 0.01 mcg | 0.1% | ||
| Pantothenic Acid | 0.49 mg | 4.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 228 mg | 22.8% | ||
| Iron | 4.7 mg | 26.3% | ||
| Magnesium | 124.4 mg | 31.1% | ||
| Phosphorus | 103 mg | 10.3% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 695.7 mg | 29% | ||
| Zinc | 0.92 mg | 6.1% | ||
| Copper | 0.28 mg | 14.1% | ||
| Manganese | 1.4 mg | 69.3% | ||
| Selenium | 3 mcg | 4.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 10.1 g | 3.4% | ||
| Dietary Fiber | 4.6 g | 18.4% | ||
| Sugars | 0.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 22.2 g | 44.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 6.9 g | 10.6% | ||
| Saturated Fat | 1.1 g | 5.5% | ||
| Monounsaturated Fat | 1.6 g | |||
| Polyunsaturated Fat | 1.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 165 mg 55%
Sodium 695.7 mg 29%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 4.6 g18.4%
Sugars 0.8 g
Protein 22.2 g 44.4%
Vitamin A 284.9% Vitamin C 84.1%
Calcium 22.8% Iron 26.3%
*Based on a 2000 Calorie diet
Related Searches
SHRIMP, SPINACH & LINGUINI TOSS
Per Serving | Calories 524
Protein 27.5 g | Carbs 94.6 g | Fat 3.6 g
Shrimp, Spinach & Mushroom Barley
Per Serving | Calories 289
Protein 19.7 g | Carbs 43.1 g | Fat 5 g
Shrimp & Spinach Alfredo Sauce w/..
Per Serving | Calories 321
Protein 34.4 g | Carbs 5.6 g | Fat 18 g
shrimp and spinach soft tacos
Per Serving | Calories 223
Protein 12 g | Carbs 28.1 g | Fat 8.1 g
