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Flounder with brown rice , mushrooms and baby corn - Recipe and Nutrition Facts
67

Flounder with brown rice, mushrooms, and baby corn Recipe

Flounder with brown rice, mushrooms, and baby corn has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flounder with brown rice, mushrooms, and baby corn has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat10%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin E
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C8 mg13.4%
Vitamin D35.6 IU8.9%
Vitamin E4.9 mg16.5%
Thiamin0.4 mg26.4%
Riboflavin0.61 mg35.8%
Niacin10.9 mg54.6%
Vitamin B60.95 mg47.6%
Folate75.6 mcg18.9%
Vitamin B126.4 mcg106.6%
Pantothenic Acid3.2 mg31.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron3.1 mg17.4%
Magnesium223.6 mg55.9%
Phosphorus946 mg94.6%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.9 mg19.4%
Copper0.39 mg19.6%
Manganese1.5 mg74.7%
Selenium153.2 mcg218.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber4.1 g16.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein69.3 g138.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 172.7 mg 57.6%

Sodium 1 mg 0%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 4.1 g16.4%

Sugars 0.9 g

Protein 69.3 g 138.6%

Vitamin A 4.4% Vitamin C 13.4%

Calcium 7.3% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=666280 Embed Table:

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