Flounder with brown rice, mushrooms, and baby corn has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
if( 42.1 != 0.0 ){?>The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flounder with brown rice, mushrooms, and baby corn has been given a composite ranking of 67, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 10% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 4.9 mg | 16.5% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.61 mg | 35.8% | ||
Niacin | 10.9 mg | 54.6% | ||
Vitamin B6 | 0.95 mg | 47.6% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 6.4 mcg | 106.6% | ||
Pantothenic Acid | 3.2 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 223.6 mg | 55.9% | ||
Phosphorus | 946 mg | 94.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 1.5 mg | 74.7% | ||
Selenium | 153.2 mcg | 218.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.3 g | 138.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 172.7 mg 57.6%
Sodium 1 mg 0%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 4.1 g16.4%
Sugars 0.9 g
Protein 69.3 g 138.6%
Vitamin A 4.4% Vitamin C 13.4%
Calcium 7.3% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 25.8 g | Carbs 38.5 g | Fat 7.1 g
Per Serving | Calories 288
Protein 16.3 g | Carbs 38.6 g | Fat 9 g
Per Serving | Calories 337
Protein 25.7 g | Carbs 24.3 g | Fat 15.7 g
Per Serving | Calories 147
Protein 3.2 g | Carbs 17.8 g | Fat 7.4 g
Per Serving | Calories 289
Protein 19.7 g | Carbs 43.1 g | Fat 5 g
Per Serving | Calories 358
Protein 23.1 g | Carbs 31.5 g | Fat 15.5 g
Per Serving | Calories 353
Protein 7 g | Carbs 33.4 g | Fat 19.2 g
Per Serving | Calories 221
Protein 8.9 g | Carbs 39.5 g | Fat 3.9 g