Shrimp scampi (Mayo C) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Shrimp scampi (Mayo C), and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 30% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 259.6 IU | 64.9% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 2 mcg | 33.1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.1 mg | 34.1% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 406.3 mg | 11.6% | ||
Sodium | 797.6 mg | 33.2% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 85.1 mcg | 121.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 259.5 mg 86.5%
Sodium 797.6 mg 33.2%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 1.8 g7.2%
Sugars 0.2 g
Protein 39.6 g 79.2%
Vitamin A 15.7% Vitamin C 11.8%
Calcium 11% Iron 34.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 7.2 g | Carbs 2 g | Fat 13.1 g
Per Serving | Calories 454
Protein 31.1 g | Carbs 30.7 g | Fat 20.4 g
Per Serving | Calories 312
Protein 21.7 g | Carbs 8.5 g | Fat 23.3 g
Per Serving | Calories 407
Protein 22.6 g | Carbs 33.7 g | Fat 20.2 g
Per Serving | Calories 175
Protein 26 g | Carbs 2.6 g | Fat 6.4 g
Per Serving | Calories 85
Protein 0 g | Carbs 4 g | Fat 7.6 g
Per Serving | Calories 241
Protein 18.3 g | Carbs 17.7 g | Fat 10.6 g
Per Serving | Calories 346
Protein 43.3 g | Carbs 6.5 g | Fat 13.9 g