A Bit of Shrimp Scampi has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin and Niacin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for A Bit of Shrimp Scampi, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 230.5 mg | 6.6% | ||
Sodium | 362.2 mg | 15.1% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 47.3 mcg | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 362.2 mg 15.1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1.4 g5.6%
Sugars 1.2 g
Protein 22.6 g 45.2%
Vitamin A 3.7% Vitamin C 6.2%
Calcium 8.6% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 21.7 g | Carbs 8.5 g | Fat 23.3 g
Per Serving | Calories 416
Protein 39.6 g | Carbs 31.1 g | Fat 13.5 g
Per Serving | Calories 408
Protein 22.2 g | Carbs 43.6 g | Fat 14.5 g
Per Serving | Calories 320
Protein 20.9 g | Carbs 40.9 g | Fat 7.2 g
Per Serving | Calories 365
Protein 23.7 g | Carbs 20.6 g | Fat 22.7 g
Per Serving | Calories 256
Protein 34 g | Carbs 15.2 g | Fat 7.1 g
Per Serving | Calories 280
Protein 18.6 g | Carbs 28.6 g | Fat 10.3 g
Per Serving | Calories 146
Protein 21.3 g | Carbs 15.3 g | Fat 1.2 g