Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Fish bundles (salmon) - Recipe and Nutrition Facts
71

Fish bundles (salmon) Recipe

Fish bundles (salmon) has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fish bundles (salmon), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat39%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C15.4 mg25.7%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.47 mg31.3%
Riboflavin0.83 mg48.9%
Niacin17.2 mg85.9%
Vitamin B61.6 mg80.7%
Folate50.4 mcg12.6%
Vitamin B125.2 mcg86.4%
Pantothenic Acid3.3 mg32.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2.3 mg13%
Magnesium66 mg16.5%
Phosphorus439 mg43.9%
Potassium1 mg0%
Sodium14 mg0.6%
Zinc1.5 mg9.7%
Copper0.56 mg28.2%
Manganese0.16 mg8.1%
Selenium79.7 mcg113.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.1 g4.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.3 g86.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 120.7 mg 40.2%

Sodium 14 mg 0.6%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.1 g4.4%

Sugars 4 g

Protein 43.3 g 86.6%

Vitamin A 10.7% Vitamin C 25.7%

Calcium 7.8% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1415523 Embed Table:

Related Searches

56

Cheesy-Topped Fish

Per Serving | Calories 231
Protein 24.1 g | Carbs 9.8 g | Fat 10.7 g

54

Mustard-Roasted Fish (Barefoot..

Per Serving | Calories 456
Protein 57.9 g | Carbs 2.7 g | Fat 20.6 g

69

Fish Lasagne

Per Serving | Calories 354
Protein 30.8 g | Carbs 37.2 g | Fat 9.3 g

31

Cinnamon-Spiced Fish Tagine with..

Per Serving | Calories 268
Protein 33.5 g | Carbs 14.6 g | Fat 8.6 g

65

Tilapia with white wine and capers

Per Serving | Calories 241
Protein 18.3 g | Carbs 17.7 g | Fat 10.6 g

31

Shrimp scampi (Mayo C)

Per Serving | Calories 416
Protein 39.6 g | Carbs 31.1 g | Fat 13.5 g

43

Chicken Patty with vegetables

Per Serving | Calories 382
Protein 28.1 g | Carbs 36.4 g | Fat 14.3 g

42

Shrimp in Coconut Milk and Tomatoes

Per Serving | Calories 223
Protein 31.4 g | Carbs 10 g | Fat 5.3 g