Light Shrimp Scampi has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Light Shrimp Scampi, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 76% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 324.9 mg | 13.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 324.9 mg 13.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 7.2 g 14.4%
Vitamin A 25.6% Vitamin C 1.9%
Calcium 4.8% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 31.1 g | Carbs 30.7 g | Fat 20.4 g
Per Serving | Calories 157
Protein 11.3 g | Carbs 19.3 g | Fat 4.1 g
Per Serving | Calories 416
Protein 39.6 g | Carbs 31.1 g | Fat 13.5 g
Per Serving | Calories 312
Protein 21.7 g | Carbs 8.5 g | Fat 23.3 g
Per Serving | Calories 348
Protein 16 g | Carbs 31.8 g | Fat 18.3 g
Per Serving | Calories 218
Protein 15.7 g | Carbs 25.2 g | Fat 6.4 g
Per Serving | Calories 418
Protein 46.6 g | Carbs 12.3 g | Fat 20.2 g
Per Serving | Calories 295
Protein 15.8 g | Carbs 23.4 g | Fat 15.8 g