Shrimp pasta with mushroom and spinach has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
if( 39.9 != 0.0 ){?>The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp pasta with mushroom and spinach has been given a composite ranking of 72, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 4% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 322 mg | 9.2% | ||
Sodium | 403.1 mg | 16.8% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 403.1 mg 16.8%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 5 g20%
Sugars 0.7 g
Protein 18.1 g 36.2%
Vitamin A 28% Vitamin C 7.1%
Calcium 11.3% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 28.5 g | Carbs 52.3 g | Fat 11.8 g
Per Serving | Calories 239
Protein 13.5 g | Carbs 23.9 g | Fat 8.9 g
Per Serving | Calories 265
Protein 17.8 g | Carbs 20.2 g | Fat 13.5 g
Per Serving | Calories 171
Protein 9.2 g | Carbs 12.2 g | Fat 11.4 g
Per Serving | Calories 273
Protein 27.1 g | Carbs 2.7 g | Fat 16.4 g
Per Serving | Calories 113
Protein 10.9 g | Carbs 4.1 g | Fat 5.1 g
Per Serving | Calories 233
Protein 26.9 g | Carbs 21.5 g | Fat 4.7 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 17.9 g | Fat 20.2 g