Salmon with Lemon, Capers and Spinach Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Salmon with Lemon, Capers and Spinach Pasta, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.62 mg | 36.6% | ||
Niacin | 12 mg | 60.1% | ||
Vitamin B6 | 1.2 mg | 58.3% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 858.7 mg | 24.5% | ||
Sodium | 850.6 mg | 35.4% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 1.1 mg | 52.8% | ||
Selenium | 68.1 mcg | 97.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 850.6 mg 35.4%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 3.7 g14.8%
Sugars 0.3 g
Protein 32.7 g 65.4%
Vitamin A 30.1% Vitamin C 16.4%
Calcium 5.5% Iron 15.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 25.3 g | Carbs 1.76 g | Fat 8.2 g
Per 100g | Calories 143
Protein 22.8 g | Carbs 1.67 g | Fat 5 g
Per Serving | Calories 439
Protein 37.8 g | Carbs 3.6 g | Fat 27.3 g
Per Serving | Calories 164
Protein 15.2 g | Carbs 0.96 g | Fat 10.5 g
Per Serving | Calories 233
Protein 26.9 g | Carbs 21.5 g | Fat 4.7 g
Per Serving | Calories 241
Protein 18.1 g | Carbs 39.9 g | Fat 1.2 g
Per Serving | Calories 244
Protein 29.3 g | Carbs 6.8 g | Fat 6.3 g
Per Serving | Calories 339
Protein 19 g | Carbs 50.4 g | Fat 6.7 g