Chicken Puttanesca has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Puttanesca has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 130.7 mg | 3.7% | ||
Sodium | 695.7 mg | 29% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 695.7 mg 29%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 4.1 g16.4%
Sugars 9.8 g
Protein 19 g 38%
Vitamin A 8.4% Vitamin C 4.4%
Calcium 0.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 682
Protein 17.3 g | Carbs 89.7 g | Fat 25.1 g
Per Serving | Calories 82
Protein 16.4 g | Carbs 0.1 g | Fat 1.7 g
Per Serving | Calories 235
Protein 15.2 g | Carbs 29.1 g | Fat 5.8 g
Per Serving | Calories 250
Protein 38 g | Carbs 8.1 g | Fat 6.8 g
Per Serving | Calories 244
Protein 29.3 g | Carbs 6.8 g | Fat 6.3 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 17.9 g | Fat 20.2 g
Per Serving | Calories 292
Protein 27.9 g | Carbs 27.2 g | Fat 8 g
Per Serving | Calories 405
Protein 40 g | Carbs 19.9 g | Fat 20.8 g