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Chicken Puttanesca - Recipe and Nutrition Facts
59

Chicken Puttanesca Recipe

Chicken Puttanesca has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Puttanesca has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat18%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.4%
Riboflavin0.05 mg2.9%
Niacin5.7 mg28.6%
Vitamin B60.28 mg14%
Folate2.4 mcg0.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.4 mg2.2%
Magnesium14.8 mg3.7%
Phosphorus100 mg10%
Potassium130.7 mg3.7%
Sodium695.7 mg29%
Zinc0.42 mg2.8%
Copper0.03 mg1.4%
Manganese0.01 mg0.5%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber4.1 g16.4%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1 g5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 695.7 mg 29%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 4.1 g16.4%

Sugars 9.8 g

Protein 19 g 38%

Vitamin A 8.4% Vitamin C 4.4%

Calcium 0.6% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1583972 Embed Table:

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