Creamy Shrimp and Whole Wheat Pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Creamy Shrimp and Whole Wheat Pasta, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 235.3 mg | 6.7% | ||
Sodium | 568.6 mg | 23.7% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 1.3 mg | 66.9% | ||
Selenium | 61.7 mcg | 88.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 194.2 mg 64.7%
Sodium 568.6 mg 23.7%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 27.9 g 55.8%
Vitamin A 7.7% Vitamin C 4.4%
Calcium 11.3% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 17.2 g | Carbs 27.2 g | Fat 25.9 g
Per Serving | Calories 297
Protein 19.5 g | Carbs 42.1 g | Fat 7.7 g
Per Serving | Calories 390
Protein 29.9 g | Carbs 39.9 g | Fat 12.7 g
Per Serving | Calories 358
Protein 11.7 g | Carbs 36.5 g | Fat 19.2 g
Per Serving | Calories 339
Protein 19 g | Carbs 50.4 g | Fat 6.7 g
Per Serving | Calories 244
Protein 29.3 g | Carbs 6.8 g | Fat 6.3 g
Per Serving | Calories 405
Protein 40 g | Carbs 19.9 g | Fat 20.8 g
Per Serving | Calories 58
Protein 4.6 g | Carbs 9.1 g | Fat 0.4 g