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Creamy Shrimp and Mushroom Pasta - Recipe and Nutrition Facts
28

Creamy Shrimp and Mushroom Pasta Recipe

Creamy Shrimp and Mushroom Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin, Niacin and Folate.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Creamy Shrimp and Mushroom Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat57%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3285 IU65.7%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.07 mg4.4%
Riboflavin0.47 mg27.9%
Niacin5.6 mg27.9%
Vitamin B60.15 mg7.7%
Folate140.4 mcg35.1%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron3.8 mg21.3%
Magnesium38.8 mg9.7%
Phosphorus148 mg14.8%
Potassium433.4 mg12.4%
Sodium192.8 mg8%
Zinc1.1 mg7.5%
Copper0.27 mg13.3%
Manganese0.32 mg15.8%
Selenium20.4 mcg29.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber5.8 g23.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat15.3 g76.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 15.3 g 76.5%

Trans Fat

Cholesterol 147.1 mg 49%

Sodium 192.8 mg 8%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 5.8 g23.2%

Sugars 2.1 g

Protein 17.2 g 34.4%

Vitamin A 65.7% Vitamin C 13.2%

Calcium 8.6% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1766297 Embed Table:

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