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Tuna Conserva with Tomatoes , Cucumbers and Capers - Recipe and Nutrition Facts
59

Tuna Conserva with Tomatoes, Cucumbers and Capers Recipe

Tuna Conserva with Tomatoes, Cucumbers and Capers has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Conserva with Tomatoes, Cucumbers and Capers has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat44%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E2.2 mg7.2%
Thiamin0.12 mg8%
Riboflavin0.1 mg5.6%
Niacin1.2 mg5.9%
Vitamin B60.1 mg4.8%
Folate28.4 mcg7.1%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.3 mg12.5%
Magnesium23.2 mg5.8%
Phosphorus46 mg4.6%
Potassium265.7 mg7.6%
Sodium625.7 mg26.1%
Zinc0.38 mg2.5%
Copper0.13 mg6.3%
Manganese0.28 mg13.8%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber2.1 g8.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40 g80%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat2.1 g10.5%
Monounsaturated Fat10.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 90 mg 30%

Sodium 625.7 mg 26.1%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 2.1 g8.4%

Sugars 0 g

Protein 40 g 80%

Vitamin A 11.2% Vitamin C 17.6%

Calcium 4.2% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1415832 Embed Table:

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