Tuna Conserva with Tomatoes, Cucumbers and Capers has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Conserva with Tomatoes, Cucumbers and Capers has been given a composite ranking of 59, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 44% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 265.7 mg | 7.6% | ||
Sodium | 625.7 mg | 26.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 625.7 mg 26.1%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 40 g 80%
Vitamin A 11.2% Vitamin C 17.6%
Calcium 4.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 2 g | Carbs 2 g | Fat 0.7 g
Per 100g | Calories 146
Protein 6.2 g | Carbs 27.3 g | Fat 0.48 g
Per Serving | Calories 383
Protein 31.9 g | Carbs 33.8 g | Fat 14.7 g
Per 100g | Calories 109
Protein 4.5 g | Carbs 22.7 g | Fat 0 g
Per Serving | Calories 292
Protein 27.9 g | Carbs 27.2 g | Fat 8 g
Per Serving | Calories 339
Protein 19 g | Carbs 50.4 g | Fat 6.7 g
Per Serving | Calories 58
Protein 4.6 g | Carbs 9.1 g | Fat 0.4 g
Per Serving | Calories 346
Protein 25.8 g | Carbs 54.8 g | Fat 2 g