Shrimp in Alfredo Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin D.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Shrimp in Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 52% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 91.2 IU | 22.8% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 297.3 mg | 8.5% | ||
Sodium | 350.5 mg | 14.6% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 125.1 mg 41.7%
Sodium 350.5 mg 14.6%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 2.5 g10%
Sugars 3.2 g
Protein 21.2 g 42.4%
Vitamin A 30.7% Vitamin C 23.4%
Calcium 24.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 22.8 g | Carbs 39.8 g | Fat 13.5 g
Per Serving | Calories 351
Protein 24.9 g | Carbs 32.6 g | Fat 13.5 g
Per Serving | Calories 494
Protein 24.1 g | Carbs 13.4 g | Fat 38.5 g
Per Serving | Calories 392
Protein 28.5 g | Carbs 51.8 g | Fat 7.3 g
Per Serving | Calories 363
Protein 10.8 g | Carbs 45.6 g | Fat 16.5 g
Per Serving | Calories 578
Protein 54.8 g | Carbs 13.8 g | Fat 30.3 g
Per Serving | Calories 129
Protein 17.5 g | Carbs 3.9 g | Fat 4.6 g
Per Serving | Calories 38
Protein 5.8 g | Carbs 2.1 g | Fat 0.5 g