Salmon Caesar salad 3 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon Caesar salad 3 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 50% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9635 IU | 192.7% | ||
Vitamin C | 68.6 mg | 114.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.61 mg | 40.9% | ||
Riboflavin | 1 mg | 59.8% | ||
Niacin | 17.9 mg | 89.4% | ||
Vitamin B6 | 1.7 mg | 84.2% | ||
Folate | 240.8 mcg | 60.2% | ||
Vitamin B12 | 5.4 mcg | 89.3% | ||
Pantothenic Acid | 3.6 mg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 599 mg | 59.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 384.8 mg | 16% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.6 mg | 30.1% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 83.1 mcg | 118.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.8 g | 109.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 137.6 mg 45.9%
Sodium 384.8 mg 16%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 5 g20%
Sugars 3.3 g
Protein 54.8 g 109.6%
Vitamin A 192.7% Vitamin C 114.3%
Calcium 31.5% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 19.7 g | Carbs 3.3 g | Fat 32.8 g
Per Serving | Calories 103
Protein 11.9 g | Carbs 2.2 g | Fat 5.2 g
Per Serving | Calories 163
Protein 18.1 g | Carbs 3.9 g | Fat 7.8 g
Per Serving | Calories 249
Protein 23.5 g | Carbs 9 g | Fat 12.5 g
Per Serving | Calories 213
Protein 17.4 g | Carbs 13 g | Fat 10.3 g
Per Serving | Calories 140
Protein 22.3 g | Carbs 6.5 g | Fat 2.5 g
Per Serving | Calories 363
Protein 10.8 g | Carbs 45.6 g | Fat 16.5 g
Per Serving | Calories 270
Protein 21.2 g | Carbs 11.4 g | Fat 15.6 g