Shrimp alfredo with vegetables has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shrimp alfredo with vegetables has been given a composite ranking of 21, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 443.4 mg | 12.7% | ||
Sodium | 801.7 mg | 33.4% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 192 mg 64%
Sodium 801.7 mg 33.4%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 4.1 g16.4%
Sugars 6.3 g
Protein 28.5 g 57%
Vitamin A 22.5% Vitamin C 27.8%
Calcium 9.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 24.1 g | Carbs 13.4 g | Fat 38.5 g
Per Serving | Calories 270
Protein 21.2 g | Carbs 11.4 g | Fat 15.6 g
Per Serving | Calories 371
Protein 18.5 g | Carbs 44.6 g | Fat 11.7 g
Per Serving | Calories 426
Protein 22.6 g | Carbs 65.5 g | Fat 6.9 g