Shrimp Fettucine Alfredo 1 Recipe
Shrimp Fettucine Alfredo 1 has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Shrimp Fettucine Alfredo 1, and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 19% | |
| Calories from Fat | 70% | |
| Calories from Carbs | 11% |
Why this is good for you
- Very high in Protein
- High in Vitamin A
- High in Vitamin D
- Very high in Calcium
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1415 IU | 28.3% | ||
| Vitamin C | 2.2 mg | 3.7% | ||
| Vitamin D | 98 IU | 24.5% | ||
| Vitamin E | 1.1 mg | 3.8% | ||
| Thiamin | 0.12 mg | 7.8% | ||
| Riboflavin | 0.24 mg | 14.2% | ||
| Niacin | 1.6 mg | 8.1% | ||
| Vitamin B6 | 0.14 mg | 6.8% | ||
| Folate | 29.6 mcg | 7.4% | ||
| Vitamin B12 | 1.1 mcg | 17.8% | ||
| Pantothenic Acid | 0.49 mg | 4.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 464 mg | 46.4% | ||
| Iron | 1.9 mg | 10.8% | ||
| Magnesium | 42.8 mg | 10.7% | ||
| Phosphorus | 383 mg | 38.3% | ||
| Potassium | 172.3 mg | 4.9% | ||
| Sodium | 707.4 mg | 29.5% | ||
| Zinc | 1.8 mg | 11.8% | ||
| Copper | 0.18 mg | 8.9% | ||
| Manganese | 0.19 mg | 9.6% | ||
| Selenium | 24.9 mcg | 35.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 13.4 g | 4.5% | ||
| Dietary Fiber | 0.3 g | 1.2% | ||
| Sugars | 0.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 24.1 g | 48.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 38.5 g | 59.2% | ||
| Saturated Fat | 23.7 g | 118.5% | ||
| Monounsaturated Fat | 10.6 g | |||
| Polyunsaturated Fat | 1.7 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 194.6 mg 64.9%
Sodium 707.4 mg 29.5%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 24.1 g 48.2%
Vitamin A 28.3% Vitamin C 3.7%
Calcium 46.4% Iron 10.8%
*Based on a 2000 Calorie diet
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