Shrimp Cocktail with Rocoto Chile Dipping Sauce has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 119g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Shrimp Cocktail with Rocoto Chile Dipping Sauce, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 97 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 119 g | 39.7% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 82 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.53 g | 2.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 569 Calories from Fat 33
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.53 g 2.7%
Trans Fat 0 g
Cholesterol 46 mg 15.3%
Sodium 8000 mg 333.3%
Total Carbohydrates 119 g 39.7%
Dietary Fiber 19 g76%
Sugars 82 g
Protein 19 g 38%
Vitamin A 1.9% Vitamin C
Calcium 18.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 26.8 g | Carbs 29.9 g | Fat 4.6 g
Per Serving | Calories 181
Protein 19 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 211
Protein 32 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 234
Protein 0.79 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 112
Protein 5 g | Carbs 23 g | Fat 0.48 g
Per Serving | Calories 1041
Protein 31 g | Carbs 34 g | Fat 92 g
Per Serving | Calories 108
Protein 6 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 250
Protein 4 g | Carbs 29 g | Fat 15 g