Open-Face Egg Salad Sandwich Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Calories from Protein | 22% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.73 g | 2.9% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 74
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 196 mg 65.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.73 g2.9%
Sugars 0.9 g
Protein 6 g 12%
Vitamin A 0% Vitamin C
Calcium 4.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 22 g | Carbs 37 g | Fat 27 g
Per 100g | Calories 250
Protein 10 g | Carbs 27 g | Fat 12 g
Per Serving | Calories 255
Protein 12 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 569
Protein 19 g | Carbs 119 g | Fat 4 g
Per Serving | Calories 112
Protein 5 g | Carbs 23 g | Fat 0.48 g
Per Serving | Calories 250
Protein 4 g | Carbs 29 g | Fat 15 g
Per Serving | Calories 129
Protein 1 g | Carbs 9 g | Fat 11 g