Crispy Broiled Shrimp with Cocktail Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crispy Broiled Shrimp with Cocktail Sauce has been given a composite ranking of 10, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 15% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 172 mg 57.3%
Sodium 897 mg 37.4%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 26.8 g 53.6%
Vitamin A Vitamin C
Calcium 9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 19 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 136
Protein 16.1 g | Carbs 7.9 g | Fat 4.1 g
Per Serving | Calories 569
Protein 19 g | Carbs 119 g | Fat 4 g
Per Serving | Calories 211
Protein 32 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 331
Protein 34.5 g | Carbs 18.3 g | Fat 13.6 g
Per Serving | Calories 143
Protein 4.6 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 227
Protein 0.5 g | Carbs 58.5 g | Fat 0.6 g
Per Serving | Calories 248
Protein 14.5 g | Carbs 27.7 g | Fat 8.3 g